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Marion Nestle, Ph. D, M. P. H. , is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, in the department that she chaired from 1988 through 2003. Her degrees include a Ph. D in molecular biology and an M. P. H. in public health nutrition, both from the University of California, Berkeley. She is also professor of Sociology at NYU and visiting professor of Nutritional Sciences at Cornell University
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Marion Nestle
| Award | Year |
|---|---|
| James Beard Award for Reference and Scholarship (What to Eat) | 2007 |
| James Beard Award for Writing and Literature (Food Politics: How the Food Industry Influences Nutrition & Health) | 2003 |
| James Beard Foundation Award for Who's Who of Food and Beverage in America | 2003 |
| Award | Year |
|---|---|
| James Beard Award for Reference and Scholarship (What to Eat) | 2007 |
| James Beard Award for Writing and Literature (Food Politics: How the Food Industry Influences Nutrition & Health) | 2003 |
| James Beard Foundation Award for Who's Who of Food and Beverage in America | 2003 |
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