Marion Nestle

 

Marion Nestle

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Marion Nestle, Ph. D, M. P. H. , is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, in the department that she chaired from 1988 through 2003. Her degrees include a Ph. D in molecular biology and an M. P. H. in public health nutrition, both from the University of California, Berkeley. She is also professor of Sociology at NYU and visiting professor of Nutritional Sciences at Cornell University

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Marion Nestle

Awards
Award Ceremony Year Awarded for
James Beard Award for Reference and Scholarship (What to Eat) 2007 JBF Book, Broadcast & Journalism Awards 2007 What to Eat
James Beard Award for Writing and Literature (Food Politics: How the Food Industry Influences Nutrition & Health) 2003 JBF Book, Broadcast & Journalism Awards 2003 Food Politics: How the Food Industry Influences Nutrition & Health
James Beard Foundation Award for Who's Who of Food and Beverage in America 2003 JBF Awards Gala & Reception 2003
Nominated for awards
Award Ceremony Year Nominated for
James Beard Award for Reference and Scholarship (What to Eat) 2007 JBF Book, Broadcast & Journalism Awards 2007 What to Eat
James Beard Award for Writing and Literature (Food Politics: How the Food Industry Influences Nutrition & Health) 2003 JBF Book, Broadcast & Journalism Awards 2003 Food Politics: How the Food Industry Influences Nutrition & Health
James Beard Foundation Award for Who's Who of Food and Beverage in America 2003 JBF Awards Gala & Reception 2003

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Marion Nestle

Bio provided by Wikipedia External link to the source of this bio

Marion Nestle, Ph.D, M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University, in the department that she chaired from 1988 through 2003. Her degrees include a Ph.D in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley. She is also professor of Sociology at NYU and visiting professor of Nutritional Sciences at Cornell University.

Content from Wikipedia provided under the terms of Creative Commons (CC BY-SA 3.0).

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